Tom Wiewandt’s Blog

3 Author Book Signing Event at Tucson Fossil Show (Feb 1~2)

By Thomas Wiewandt / February, 2025

Don’t miss this special BOOK SIGNING EVENT at the Mineral & Fossil Marketplace
(1333 N. Oracle Rd., at the intersection of Drachman & Oracle).

The Marketplace will be open to the public Feb. 1-16, 2025 during […]

  • SAGUARO CACTUS CANDY RECIPE

How to Make Saguaro Cactus Fruit Candy Roll-Ups

By Thomas Wiewandt / June, 2021

When saguaro cactus fruit ripen shortly before summer monsoon storms arrive in the Sonoran Desert, wildlife have a feast. Some Native Americans, most notably the Tohono O’odham, have traditionally joined

The Miraculous Egg

By Thomas Wiewandt / May, 2021

Featured in the 2021 Winners Gallery of The International Color Awards

This panoramic photograph appears as a double-page spread (pp. 110-111) in FOSSILS INSIDE OUT. To help connect the past with the present, […]

Fiji: Travel, Culture, & Conservation

By Thomas Wiewandt / November, 2016

I hope that you are well and found some joy in this holiday season.

There’s no getting around it, a dark cloud looming overhead has seriously dampened this year’s holiday spirit. So here’s an unusual […]

Tribute to Author Byrd Baylor

By Thomas Wiewandt / December 2015

Some holiday gatherings are more memorable than others. And last Sunday I was invited to one of those . . . celebrating Desert Dwellers. Where? . . . way out in the desert of […]

Dominican Bread Dip

By Thomas Wiewandt / 2006

A recipe derived from helpful hints offered by a waiter at the Pate Palo European Brasserie in Santo Domingo, the restaurant that hostedthe farewell banquet of our 2002 Iguana Specialist Group conservation conference/workshop in the […]

Aunt Marilyn’s Rum Cake

By Thomas Wiewandt / December, 2005

(a recipe posted in her honor – we lost Marilyn to cancer on 12/10/05 and for at least 10 years she has sent me one of these sumptuous cakes for Christmas)

Blend together 1 pkg […]